EATING HAS NEVER BEEN SO FAIRLY TASTY
An ordinary morning in Stratford Shopping Center (London) can turn into the tastiest culinary plant-based travel of your life. Yesterday...
When veganism and food knowledge marry each other, eating becomes the best of the journey we could ever have.
Eating veg(an) can save the planet. Food has the potential to nurture human health and support environmental sustainability. Instead, our food is threatening both. What each of us can do is to develop appropriate knowledge and start acting. This blog is going to show you how the current food-system harms the environment, the economy and the people. Besides, it is going to give suggestions on how to do the right choices and contributing to the well-being of the planet.
A very curious and an eager to learn person
I am a sustainability advisor specialized in the food and farming sector;
I have previously achieved a degree in philosophy at the University of Bari;
I love researching and writing journal articles, essays and reports about environmental issues;
I am passionate about developing sustainability strategies to tackle climate change, environmental degradation and food poverty;
I am an animal and nature lover and a passionate photographer;
I am a veg(an) political active girl and a traveler's addicted.
Thanks for your interest in FOOD SUSTAINABILITY. If you need more information on particular topics relating to vegan recipes and sustainability do not hesitate to contact me. I will reply to you as soon as possible.
+44 (0) 7490489474